Penyuluhan dan Pelatihan Pembuatan Moringa Dimsum, Produk Nutrasetikal sebagai Antihiperlipidemia
DOI:
https://doi.org/10.24014/menara.v17i1.21507Keywords:
Hyperlipidemia, nutraceuticals, moringa leaves, dimsumAbstract
Hyperlipidemia is one of the non-communicable diseases which is the top 10 leading causes of death globally. The prevalence of hyperlipidemia in Indonesia in the 25-34 year age group is 9.3% and in the 55-64 year age group it has increased to 15.5%. The geographical conditions of Karangnongko Village are favorable for the growth of Moringa plants, so that many Moringa plants grow in residents' yards. For this reason, the KKM 135 team at UIN Maulana Malik Ibrahim Malang held counseling and training activities for women from the PKK driving team to improve the health status of the Karangnongko village community by making nutraceutical products Moringa dimsum. This activity is carried out using lecture methods, discussions, and direct practice through training. The results of community service activities show that the community does not know about hyperlipidemia. With counseling and training in the manufacture of nutraceutical products, the public knows more about hyperlipidemia and nutraceutical products as new innovations. After being given the material, the community began to understand hyperlipidemia and the nutraceutical product Moringa Dimsum as a way to prevent it.
References
Amila, A., Sembiring, E., & Aryani, N. (2021). Deteksi Dini Dan Pencegahan Penyakit Degeneratif Pada Masyarakat Wilayah Mutiara Home Care. Jurnal Kreativitas Pengabdian Kepada Masyarakat (Pkm), 4(1), 102–112. https://doi.org/10.33024/jkpm.v4i1.3441
Ardhanareswari, N. P. (2019). Daya Terima Dan Kandungan Gizi Dim Sum Yang Disubstitusi Ikan Patin (Pangasius Sp.) Dan Pure Kelor (Moringa Oleifera) Sebagai Snack Balita. Media Gizi Indonesia, 14(2), 123–131.
Farizal, J. (2018). Analisis Kolesterol Low Density Lipoprotein (LDL) Pada Pengkonsumsi Produk Minuman Herbal Kota Bengkulu Tahun 2017. Journal of Nursing and Public Health, 6(2), 95–99.
Jannah, M. R., & Suwita, I. K. (2014). Subsitusi Ikan Lele (Clarias Sp.) dan Daun Kelor (Moringa oleifera) pada Siomay Ikan Tenggiri Sebagai Pemberian Makanan Tambahan (PMT) Balita Gizi Kurang. J Ilm Vidya, 26, 41Hasibuan, H. A. (2021). Potensi Minyak Sawit Merah Sebagai Pangan Fungsional Dan Nutrasetikal. WARTA Pusat Penelitian Kelapa Sawit, 26(3), 178–184.
Kesehatan, K. (2018). Laporan_Nasional_RKD2018_FINAL.pdf. http://labdata.litbang.kemkes.go.id/images/download/laporan/RKD/2018/Laporan_Nasi onal_RKD2018_FINAL.pdf
Murdiasa, P. Y., Suparthana, I. P., & Ina, P. T. (2021). Pengaruh Penambahan Puree Daun Kelor (Moringa oleifera) Terhadap Karakteristik Siomay Ayam. Jurnal Ilmu dan Teknologi Pangan (ITEPA), 10(2), 235-245.
Putri, E. C., & Situngkir, D. (2022). Edukasi Mengenai Hiperlipidemia dan Hiperglikemia Serta Cara Mengatasinya pada Pekerja Bongkar Muat. Jurnal Abdi Masyarakat Indonesia, 2(3), 815–820. https://doi.org/10.54082/jamsi.332
Sari, W. F., Suwondo, A., & Arwani. (2022). A Literature Review of Effect of Moringa Oleifera Leaf Extract Toward Lipid Profile Level in Hyperlipidemia Patients. International Journal of Nursing and Health Services (IJNHS), 5(3), 294–303.
Sari, R.P. & Ulilalbab. 2020. Pengaruh Proporsi Daun Kelor Terhadap Daya Terima Siomay Ayam. Journal of Tropical Food and Agroindustrial Technology, 1(1), 29-37.
Santini, A., Tenore, G. C., & Novellino, E. (2016). Nutraceuticals: a paradigm of proactive medicine. DOI: 10.1016/j.ejps.2016.09.003
Singh, N. K. et al., 2018. Anti-allergy and antitussive activity of Clitoria ternatea L. in experimental animals. Journal of Ethnopharmacology, 224, pp. 15-26.
Sudaya, I. D. G. M., Octaviano, A. L., & Raharjo, A. (2022). Makanan Dimsum Dalam Karya Food Photography. Retina Jurnal Fotografi, 2(1), 70-79.
Tjong, A., Assa, Y.A., Purwanto, D.S., 2021. Kandungan antioksidan pada daun kelor (Moringa oleifera) dan potensi sebagai penurun kadar kolesterol darah. eBiomedik 9.
WHO. (2020). No Title. https://www.who.int/news-room/fact-sheets/detail/the-top-10-causesof-death
Winarso, A., Rusita, Y. D., & Yunianto, B. (2016). Pengaruh Bawang Merah (Allium Cepa, L.) Terhadap Penurunan Kadar Kolesterol Darah Pada Penderita Hiperlipidemia Di Wilayah Kerja Puskesmas Karangnongko Kabupaten Klaten. Interest : Jurnal Ilmu Kesehatan, 5(1), 58–63. https://doi.org/10.37341/interest.v5i1.21
Downloads
Published
Issue
Section
License
The Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Menara Riau and published by Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) of Universitas Islam Negeri Sultan Syarif Kasim Riau as publisher of the journal.
Authors who publish with this journal agree to the following terms:
Authors automatically transfer the copyright to the journal and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike (CC BY SA) that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
Authors are able to enter into separate permission for non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
