Disain dan uji coba praktikum masa pendemi menggunakan bahan dan alat dapur pada materi indikator asam basa

Abstract

Design and trial of the covid 19 pandemic practicum using kitchen materials and tools on acid-base indicator materials have been implemented using R&D approaches. in this research using five stages of development. The results showed that the average value of the practicum guide in terms of material, media and teacher assessment was 4.96 respectively; 4.87; 4.76. With the percentage values obtained respectively 99.2%, 97.4%, and 95.2%. The practicum guide can be used as a reference for students in practicum and can be used as a reference for teachers in guiding students.

Keywords: acids and bases, indicators, kitchen materials and tools, R&D research