MEASUREMENT AND STRATEGY TO IMPROVE THE PRODUCTIVITY OF MADURA’S PEOPLE’S SALT BUSINESS WITH OBJECTIVE MATRIX (OMAX) AND TRAFFIC LIGHT SYSTEM (CASE STUDY : PEOPLE SALT SUMENEP)
DOI:
https://doi.org/10.24014/sitekin.v21i2.26921Abstract
Sumenep Regency is the largest salt producing district on the island of Madura. However, the productivity of salt produced is still low. Therefore, this study aims to measure the salt productivity of the people of Sumenep, find out the factors that affect salt productivity, and provide recommendations for improvements to increase the salt productivity of the people of Sumenep. Productivity measurement uses the Objective Matrix (OMAX) method which uses 5 ratios, namely land area, salt selling price, salt farmer group, quality salt 1 and quality salt 2. The next stage is to measure the value of productivity on each criterion, determine targets and weights using the Analytical Hierarcy Process (AHP) method, determine targets and calculate OMAX levels and analyze the productivity of salt production of the people of Sumenep. The results of productivity calculations using the OMAX method showed that the highest productivity index occurred in September at 572.319%, while the lowest productivity index occurred in August at -66.727%. Based on the traffic light system method, recommendations for improvement to increase ratio 4 (quality 1) and ratio 5 (quality 2) are by making tunnels or prism houses and the use of geomembranes that can increase salt production in quantity and quality.
References
M. Muharuddin, “Peran Dan Fungsi Pemerintah dalam Penanggulangan Kerusakan Lingkungan,” JUSTISI, vol. 5, no. 2, pp. 97–112, Aug. 2019, doi: 10.33506/js.v5i2.544.
R. R. Hur, T. Ruchimat, and Y. Nuraini, “Analisis Potensi dan Permasalahan Pengembangan Wilayah Pesisir di Kecamatan Arosbaya Kabupaten Bangkalan Madura Provinsi Jawa Timur,” Jurnal Penyuluhan Perikanan dan Kelautan, vol. 14, no. 2, pp. 137–157, Aug. 2020, doi: 10.33378/jppik.v14i2.202.
D. A. Fajriani, “Conflict Consumption of Salt Land (Qualitative Descriptive Study in Salt Farmers Demanding Rights to Land By PT. Salt) Konflik Perebutan Lahan Garam ( Studi Deskriptif Kualitatif pada Masyarakat Petani Garam yang Menuntut Hak Atas Lahan Oleh PT. Garam ),” Jurnal Sejarah, Pendidikan dan Humaniora, vol. 4, no. 2, pp. 92–102, 2020, doi: 10.36526/js.v3i2.
R. Rintiyani, I. Syafriyani, and R. Yuliastina, “Pemberdayaan Masyarakat Petani Garam untuk Meningkatkan Kesejahteraan Ekonomi (Studi pada Dinas Perikanan Kabupaten Sumenep),” Jurnal Public Corner Fisip Universitas Wiraraja, vol. 17, no. 1, pp. 46–63, Jun. 2022, [Online]. Available: http://www.sumenepkab.go.id
I. Setiawati, “Strategi Pengembangan Usaha Garam Rebus di Kabupaten Brebes,” KOLANO: Journal of Multi-Disciplinary Sciences, vol. 1, no. 01, pp. 104–111, 2020, [Online]. Available: http://e-journal.univ-nuku.ac.id/index.php/kolano
A. Wibowo, “Potensi Pengembangan Standar Nasional Indonesia (SNI) Produk Garam Konsumsi Beryodium dalam Rangka Meningkatkan Daya Saing,” Prosiding PPIS, vol. 1, no. 1, pp. 79–88, Nov. 2020.
L. O. Prastio, “Strategi Program Pemberdayaan Usaha Garam Rakyat di Desa Muara Baru Kecamatan Cilamaya Wetan Kabupaten Karawang,” The Indonesian Journal of Politics and Policy (IJPP), vol. 1, no. 1, pp. 62–73, 2019, [Online]. Available: https://journal.unsika.ac.id/index.php/IJPP/index
E. M. Fauzan, I. Yulianingsih, and Azizah, “Konstitusional Perlindungan Petambak Garam Melalui Regulasi Daerah,” Jurnal Kebijakan Sosial Ekonomi Kelautan dan Perikanan, vol. 10, no. 1, p. 77, Jun. 2020, doi: 10.15578/jksekp.v10i1.8349.
R. D. Putri, R. A. Destryana, and R. Santosa, “Pemanfaatan Garam Krosok Sebagai Kreatif Bisnis Masyarakat Pesisir,” Journal of Food Technology and Agroindustry, vol. 2, no. 1, pp. 15–19, Apr. 2020, doi: 10.24929/jfta.v2i1.956.
Mukhlishi, U. Cholil, M. Fadli, N. Huda, Z. Huda, D. E. Riyadi, Tamimah, M. Sholeh , “Analisis Sosial Masyarakat Sumenep dalam Meningkatkan Kualitas Garam Rakyat,” KARATON: Jurnal Pembangunan Sumenep, vol. 1, no. 1, pp. 175–180, 2021.
Y. M. J. Batafor, “Identifikasi Permasalahan Produksi Garam Lokal di Kabupaten Flores Timur,” Akuatika Indonesia, vol. 5, no. 2, pp. 71–76, Nov. 2020, doi: 10.24198/jaki.v5i2.27510.
D. Fatihudin, W. Wikanta, H. Fauzi, M. A. Firmansyah, I. Holisin, and I. Luqyana, Membangun Kemandirian Petani Garam Melalui Literasi Keuangan dan Perencanaan Keuangan dan Perencanaan Keuangan Keluarga untuk Produksi, Akses Modal, dan Informasi Pasar, 1st ed. Surabaya: UM Surabaya Publishing, 2023.
E. P. Estuti, W. Fauziyanti, and S. Hendrayanti, Analisis Deskriptif dan Kuantitatif Produktivitas Garam Indonesia (Studi Kasus pada Petani Garam Kabupaten Pati). NEM, 2021.
G. Jauhari, Fitri Meldia, and A. Nova, “Penerapan Metode Objective Matrix (OMAX) untuk Menganalisis Produktivitas di PT. Nusantara Beta Farma Padang,” Ensiklopedia of Journal, vol. 1, no. 2, 2019, [Online]. Available: http://jurnal.ensiklopediaku.org
H. Effendy, B. R. Machmoed, and A. Rasyid, “Pengukuran dan Analisis Produktivitas Menggunakan Metode Objective Matrix (OMAX) (Studi Kasus: di PDAM Kabupaten Gorontalo),” Jambura Industrial Review, vol. 1, no. 1, pp. 40–47, May 2021, doi: 10.XXXXX/jirev.vXiX.XX-XX.
Downloads
Published
Issue
Section
License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License
Copyright Notice
An author who publishes in the SITEKIN Journal agrees to the following terms:
- Author retains the copyright and grants the journal the right of first publication of the work simultaneously licensed under the Creative Commons Attribution-ShareAlike 4.0 License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal
- Author is able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book) with the acknowledgement of its initial publication in this journal.
- Author is permitted and encouraged to post his/her work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of the published work (See The Effect of Open Access).
Read more about the Creative Commons Attribution-ShareAlike 4.0 Licence here: https://creativecommons.org/licenses/by-sa/4.0/.
