PENGARUH PEMBERIAN CAMPURAN DEDAK DAN AMPAS TAHU FERMENTASI DENGAN Monascus purpureus TERHADAP PERFORMA BURUNG PUYUH
DOI:
https://doi.org/10.24014/jupet.v9i1.167Keywords:
DATF, Monascus purpureus, performance, quailsAbstract
This study aims to know how and limits the influence of the bran and dried tofu by-product fermentation (DATF)with monascus purpureus against quails performance. This research using quail japan (Coturnix coturnix japonica) phase
layer was five weeks 200 tail. Research methods used are experimental methods to a draft betatesting random draft complete
(RAL) using 4 treatment by DATF different level in rations namely A (0% DATF), B (4% DATF,) C (8% DATF) and D
(12 % DATF) by deut five times. Rations arranged iso protein 20% and iso calories 2800 Kcal per kg. Parameters observed
are performance (consumption rations (gram/tails/day), the production of eggs (daily quail day productions %), heavy eggs
(grams/grains ) the egg mass (gram/tails/day) conversion rations, income overs feeds cost) quails. The result analysis shows
diversity use DATF to 12% in rations level markedly dissimilar exert (P<0,05) against rations, consumption daily, the
production of eggs and differs very real (P<,01) against heavy eggs the mass of eggs, conversion rations quails. According to
this research result can be concluded that level DATF use products to 12% in rations quails can improve its performance
quails. On this condition obtained consumption rations 22,16 grams/tails/day, tails the production of eggs (daily quail day,
78% productions) heavy 9,67 grams/grains, eggs the egg mass 4,98 grams/tails/day, tail conversion rations 4,44, income
overs feeds cost Rp. 108,34
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