KAJIAN DAYA HAMBAT BAKTERI ASAM LAKTAT SILASE RANSUM KOMPLIT BERBASIS HASIL SAMPING JAGUNG, UBI KAYU DAN SAWIT

Authors

  • Anwar Efendi Harahap Fakultas Pertanian dan Peternakan Universitas Islam Negeri Sultan Syarif Kasim Riau

DOI:

https://doi.org/10.24014/jupet.v8i2.197

Keywords:

complete feed silage, inhibition ability, lactic acid bacteria

Abstract

Lactic acid bacteria as probiotic are considered alternative to antibiotic growth promotor. The aims of this study were
to investigate inhibition of lactic acid bacteria isolated from completed feed silage based on corn silage (SRKJ), palm silage
(SRKS) and cassava silage (SRKU) by products. Data from Factorial Completely Randomized Design were analyzed
variance followed by Duncan test. The result showed that the inhibition and number lactic acid bacteria isolated from SRKJ
(0,38 cm, 6,05 cfu/gr) were higher (P<0,05) than those of SRKS (0,27 cm, 5,82 cfu/gr) and SRKU (0,22 cm, 5,14 cfu/gr).
It is concluded that lactic acid bacteria from SRKJ was the best in term of number latic acid bacteria and inhibition ability.

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Published

2011-09-01

Issue

Vol. 8 No. 2 (2011): September 2011

Section

Articles

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