PENINGKATAN KUALITAS BAKSO AYAM DENGAN PENAMBAHAN TEPUNG TALAS SEBAGAI SUBTITUSI TEPUNG TAPIOKA

Authors

  • S. Melia Fakultas Peternakan Universitas Andalas -Kampus Unand Limau Manis -Padang
  • I. Juliyarsi Fakultas Peternakan Universitas Andalas -Kampus Unand Limau Manis -Padang
  • A. Rosya Fakultas Peternakan Universitas Andalas -Kampus Unand Limau Manis -Padang

DOI:

https://doi.org/10.24014/jupet.v7i2.460

Keywords:

cassava, calocasia, chicken meat Bowl, selflife

Abstract

This research was conducted to evaluate influence of cassava subtitution with calocasia to· quality and self life chicken meat bowl. The experiment design was arranged by campletely randamized block design with 5 treathment and 4 replication. CasstWa and calocasia subtitution level were used as a treatmen. i.e. A(lOO% : 0%),B(75% : 25%), C(50% : 50%), D(25% : 75%), E(O% : 100%). The parameters were evaluated as water value, pH, Total colony count and selflife. The result showed subtitution of cassava with calocasia powder could increase selflife ofchicken meat bowl. The best cambination casstWa and calocasia (0%:100%) was recamanded to produce good quality gelatin ofchicken meat bowl.

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Published

2010-09-01

Issue

Vol. 7 No. 2 (2010): September 2010

Section

Articles

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